MERRYWOOD      Bed & Breakfast     BREAKFAST CHOICES                                         

NAME_____________________DATE________ROOM_____________TIME___________________

 

Please choose any of the items below. Indicate the time you wish to be served (between 6:00-10:00AM). Slide menu under your bedroom door prior to 11:00PM, if possible.

Please note: Fresh fruit is served as a first course.

COFFEE* REGULAR(  )     DECAF(  )   TEA REGULAR(  )  HERBAL(  )

JUICE      ORANGE  (  )              V8(  )  APPLE(  )   PRUNE(  )    MIMOSA(  ) (½ orange juice, ½ champagne)

EGGS, STANDARD      POACHED(  )     SUNNY SIDE UP(  )            SCRAMBLED(  )

                                      OVER EASY(  )         SOFT BOILED(  )           EGGBEATERS(  ) (Cholesterol free scrambled)

                                              SHIRRED WITH CHEESE (Merrywood style)  (  )                              

EGGS, SPECIAL

             EGGS SEA LEGS (  )  Two poached eggs on toast with “crab meat”, tomato, onion and                                          

                                                  white wine mixture, topped with a spicy Hollandaise.

                                                  

            EGGS HUSSARD (  )  Two poached eggs on toast with Marchand de vin sauce (mushrooms,

                       ham, shallots, garlic, wine), tomato and topped with Hollandaise.

                                                 

             EGGS BENEDICT (  ) Two poached eggs on toast, ham slice with Hollandaise.                                                                         

    

OMELETS           HAM, CHEESE, ONIONS(  )                       CHEESE(  )

                        SEA LEGS see “Eggs Sea Legs” above(  )           YOUR CHOICE(  )_____________________

PANCAKES      PLAIN(  )      BLUEBERRY(  )                     BANANA(  )   

                                               GERMAN (thin)(  )                FOUR GRAIN(   ) with blueberries(  ) with bananas(  )

FRENCH TOAST (  )                                                              (Buckwheat, Wholewheat, Oatmeal, Cornmeal)   

WAFFLE (Belgian - topped with fresh mixed fruit)(  )

 

SPECIAL BREAKFASTS

           EIERROESTI (  ) Swiss specialty; eggs scrambled and baked with toast cubes, potatoes,

                                         bacon, onion and topped with tomato and cheeses.

           FRENCH TOAST BANANAS FOSTER (  ) French toast topped with fried                                                     

                                         bananas, hot buttered rum and brown sugar sauce.                                        

           FOTSASCHNITTLA (  ) Swiss specialty; French toast topped with a strawberry

                                         sauce made with Cointreau.

           PUFFED CREPE SUZETTE (  ) Baked crepe topped with sauce made from Grand Marnier,

                                         orange and lemon juice, raisins with warmed seasonal fruit.

 

MEATS           BACON(  )         HAM(  )         SAUSAGE(  )

MISCELLANEOUS   HOME FRIES(  )               TOAST(  )     CAPPUCCINO(  )    ESPRESSO(  )

PASTRIES   COFFEE CAKE(  )                 ENGL. MUFF(  )

CEREAL    HOT OATMEAL(  )    CREAM  OF WHEAT(  )          COLD CEREAL your choice  from a variety(  )  

YOGURT                   PLAIN (  )                       FRUITED (  )                                  

 

We/I do not wish to have breakfast (   )                                                                     

 

 *We/I wish to have early morning coffee  served in the lobby at 7:00 AM (    )                   

 

  Michael & Gerlinde Marti Innkeepers       

            100 Hartford Road (Route 185), Simsbury, CT 06070

Tel: 860-651-1785 Fax: 860-651-8273

 email: mfmarti@AOL.com    Web site: MerrywoodInn.com 

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